Our Verjus was founded on 19.7. 2018 read with 5 degree KMW and can be used as a vinegar substitute as well as as lemon juice.
Types of Verjus
Depending on the degree of maturity, three types of verjus are distinguished:
- under 5° KMW, pressed from hard berries, contains only minimal sugar and serves as a substitute for vinegar
- 5 – 8° KMW as a lemon substitute in the pastry kitchen and for mixing for refreshing drinks
- with about 10° KMW 1:1 sprayed with water as a trusty soft drink