Our Verjus was founded on 19.7. 2018 read with 5 degree KMW and can be used as a vinegar substitute as well as as lemon juice.

Types of Verjus

Depending on the degree of maturity, three types of verjus are distinguished:

  • under 5° KMW, pressed from hard berries, contains only minimal sugar and serves as a substitute for vinegar
  • 5 – 8° KMW as a lemon substitute in the pastry kitchen and for mixing for refreshing drinks
  • with about 10° KMW 1:1 sprayed with water as a trusty soft drink