Rozae made my day BIO 2023

Sorte: Rosé aus Biotrauben
Jahrgang: 2023

Bezeichnung / name:


Sorten / varieties:

30 % Pinot Noir, 70 % Merlot

Jahrgang / vintage:


Riede / vineyards:

Birnzipf & Kräften & Altenberg

Bodentyp / type of soil:

chalky loess soil

Alter der Rebstöcke / age:

18 – 23 years

Ertrag / amount:

0,9 -1,4 kg / Stock / 0,9 – 1,4 kg per vine

Ernte / harvest:

18th. – 20th. September 2023

Maischestandzeit /skin contact:

4 - 16 hours

Flaschenfüllung / bottling:


Alkohol / alcohol:

12,5 % vol.

Säure / acidity:

5,4 g/l (made malolactic fermentation)

Restzucker / residual sugar:

1 g/l trocken / dry

Ausbau / winemaking:

selective hand picked grapes, 4-16 hours maceration on the skins and a part was whole grapes pressed , cooled (max 20 °C) spontaneous fermentation and storage on the yeast in inox tank until bottling unfiltered. No additions except 50 mg/l SO2

Beschreibung / description:

reminds me on violas and raspberries, great pink drinking pleasure with strawberry notes on the tongue. Fresh and lively.

Speiseempfehlung /

comparing food:

eat what you want and drink what you like. If it doesn’t fit together, eat – drink water and then enjoy a glass of Rosey

Gedanken der Winzerin

zum Charakter des Weines /

my thoughts:

The grape juice from Zweigelt, Pinot Noir and Blaufränkisch is gently rounded for our Rosey. In the course of the year each of these sorts are at some time dominant and at other times only as a trace to discover. Therefore, each time brings new interest, which one in this orchestra gets to play first violin. A joy! Not only for those with a good nose for wine.

Verschluss Sache / closure:

screw cap produced in Austria.

Auf den Merkzettel