In June 2014, in our existing vineyard, the first 490 wine plants were refined with the variety Lindenblättriger (Harslevelü) and in 2015 another 490 sticks followed. The first harvest in autumn 2015 produced around 400 bottles, the second harvest in autumn 2016 filled 700 bottles. The grapes were harvested by hand and the white wine mash had over 24 hours of contact with the juice before being pressed.

The juice was fermented in the small acacia wood barrel and after storage on the whole yeast Anna Blume was bottled in March 2017.